Menu — Fan's Delicacy

Three pieces.

Three pieces.

Three pieces.

Two pieces.

Steamed glutinous rice wrapped in fragrant lotus leaf.

Three pieces.

Three pieces.

Tender pork ribs paired with black beans.

Tender chicken cooked with ginger and spring onion in a claypot.

Succulent prawns infused with a hint of wasabi.

Crisp eggplant paired with minced chicken in a Sichuan-inspired dish.

Tender pork belly infused with a spicy chilli flavour.

Tender chicken cooked in a rich claypot with aromatic flavours.

Braised chicken in a rich Taiwanese-inspired sauce, served in a claypot.

Mixed seafood and tofu in a harmonious combination.

Tender beef brisket served with rice cake in a claypot.

Tender beef strips smothered in a rich Peking sauce.

Prawns cooked in a rich and aromatic Singaporean-inspired sauce.

Tender beef strips cooked with a blend of Asian spices and herbs.

Two pieces.

Two pieces.

Crispy squid rings seasoned with salt and pepper.

Crisp lettuce wraps filled with delightful ingredients.

Three pieces.

Two pieces.

Savoury dumplings filled with flavourful ingredients.

Five pieces.

Crispy beancurd seasoned with salt and pepper.

Thinly sliced eggplant seasoned with salt and pepper.

Crispy white bait seasoned with salt and pepper.

Crisp calamari tentacles seasoned with salt and pepper.

Tender pork with a smoky flavour.

Savoury sausage with a rich, meaty flavour.

Creamy soup made with chicken and corn.

Five pieces.

Savoury soup with a balance of spicy and tangy flavours.

Savoury beancurd in a rich seafood broth.

Hearty soup made with beancurd and vegetables.

Delicate noodles served in a light broth with wontons.

Tender beef in a rich and savoury noodle soup.

Tender chicken and noodles in a comforting broth.

Savour a hearty mix of seafood in a rich noodle soup.

Tender pork dumplings served in a steaming hot noodle soup.

Mixed vegetables in a savoury noodle soup.

Tender eye fillet steak, stir-fried to perfection.

Spicy Sichuan-style chicken dish with peanuts and vegetables.

Tender chicken slices cooked with cashew nuts.

Tender beef strips cooked with a variety of vegetables.

Tender beef in a spicy Sichuan broth.

Tender chicken and mixed vegetables, expertly stir-fried together.

Tender chicken infused with a zesty lemon flavour.

Sweet and sticky honey glazed chicken.

Tender chicken in a tangy sweet and sour sauce.

Tender beef strips cooked with crunchy cashew nuts.

Tender chicken ribs seasoned with salt and pepper.

Tender pork in a sweet and sour sauce with lychee.

Tender pork spare ribs with a rich, savoury flavour.

Tender pork spare ribs seasoned with salt and pepper.

Tender pork in a sweet and tangy plum sauce.

Spicy tofu and mince pork in a savoury sauce.

Fish fillet cooked with mixed vegetables.

Prawns cooked with peanuts and dried chilli for a spicy kick.

Succulent king prawns stir-fried with a variety of vegetables.

Spicy fish dish originating from Sichuan province, served in a savoury broth.

Crisp Chinese broccoli, stir-fried in a light savoury sauce.

Crisp bok choi, expertly stir-fried to bring out its natural flavour.

Tofu and assorted vegetables, expertly stir-fried.

Tender green beans in a Mongolian-style sauce.

Crisp eggplant in a spicy Sichuan-inspired sauce.

Spicy tofu dish with a rich, savoury flavour.

Crunchy green beans infused with a spicy chilli kick.

Crisp tofu seasoned with salt and pepper.

Crispy tofu infused with garlic, served sizzling.

Flavourful rice dish with mixed vegetables.

Stir-fried noodles with a blend of vegetables in a Singaporean-inspired flavour.

Stir-fried noodles with a blend of flavours.

Hokkien noodles stir-fried with tender beef, bean sprouts and mixed vegetables.

Crisp noodles served with a delicate egg flavour.

Prawns, egg, lettuce and mixed meats tossed through fried rice.

Savoury Chinese sausage and king prawn combined with fried rice.

Tender sliced beef stir-fried with flat rice noodles in a savoury sauce.

Tender sliced chicken and silky flat rice noodles, expertly stir-fried.

Stir-fried noodles with a medley of ingredients.

Tender vermicelli noodles mixed with shredded pork.

Vegetarian stir-fried king soy noodles with a rich, savoury flavour.

Savoury rice dish featuring chicken.

Savoury fried rice with tender beef.

Savoury stir-fried rice with a medley of seafood.

Steamed rice, a classic accompaniment.

Non-alcoholic, carbonated drinks served chilled.

Sweet banana fritters served with a scoop of creamy ice cream.

Sweet and crispy fritter served with a scoop of creamy ice cream.

Sweet red bean filling wrapped in a crispy pancake.

Two pieces.

Two pieces.